Roasted pumpkin seeds are one of those seasonal treats I always try to have each year and 2012 is no exception to these salty seeds.
This past weekend included a string of fall activities, most notably, a day of tailgating at Ohio State followed by the homecoming game that night with the most perfect football weather. It was slightly brisk all day but the sun was out and shining, keeping me warm during the afternoon and then it was just cold enough for a jacket and a couple layers at the game. It was a fun weekend with friends and to keep the fall spirit going, I decided to break into my pumpkin seed stash this evening. Just as tasty as I remember!